The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.
Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
Communicate effectively with the Executive Chef and Sous Chef s when special products are needed or having problems with equipment and tools
Participate as a member of the Heart of House team
Any previous experience in stewarding or kitchen prep is favorable
High school diploma preferred
Associated topics: cafe, commercial kitchen, corporate kitchen, culinary school, grill chef, pastry, restaurant assistant chef, sous chef, sushi chef, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.