EXECUTIVE SOUS CHEF III - MON-FRI SCHEDULE

Compass Group in Sioux Falls, SD

  • Industry: Hospitality - Food Services - Chef - Commercial Kitchen
  • Type: Full Time
  • $49,860.00 - 68,180.00
Position Title: CHEF, EXECUTIVE SOUS III As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary
Are you ready to take your Culinary Talent to an organization that thrives on innovation, sustainability and a true passion for food? Then you might be looking for this role with Eurest as an Executive Sous Chef!This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Read about our sustainability and Eco-Foot-Print here: Responsibilities: Coordinate activities of kitchen personnel engaged in preparation of food service Ensure that high quality food items are creatively prepared and presented in a cost effective manner Assist in all phases of planning, ordering, inventory, and food preparation Support management of cost controls and control expenditures for the account Roll out new culinary programs in conjunction with the marketing and culinary teams Supervise kitchen staff to ensure the cleanliness, organization, and overall sanitation of the kitchen Perform other duties as assignedQualifications: Associates Degree in Culinary Arts with additional specialized training 2+ years progressive culinary/kitchen management experience preferred Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Excellent interpersonal skills High volume, complex foodservice operations experience - highly desirable ServSafe certified Proficient with MS Office Suite as well as web-based applications Possess a Positive Can-Do-Attitude Apply to Eurest today!Eurest is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Req ID:356754EurestSHAWN LEOSALARIED EXEMPT
Associated topics: commercial, commercial kitchen, culinary, executive kitchen, head chef, lead, service, sushi, sushi chef, team lead

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