Bartender/Mixologist/Sommelier - CoolWorks (Casa Grande)

Compensation

: $29,220.00 - $51,640.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Bartender/Mixologist/Sommelier

Castle Hot Springs Location:Morristown, ArizonaWages/Pay:$16.00 / hour + tipsExperience:Some experience requiredStart Date:Job starts in about 1 month (Sep 23, 2019)

ARE CRAFT COCKTAILS YOUR THING? Do YOU KNOW YOUR WINE?

WE areactively seeking AN experiencedBartender/Mixologist

Our Harvest Bar creates scratch cocktails utilizing some of the rare organic fruits and vegetables grown on theCastle Hot Springs Farm. Our onsite farm, greenhouse and citrus orchard will produce over 150 variety of organic fruits and vegetables on propertyfor Harvest restaurant and bar.

We have an extensive wine and cocktail program and need a talented, personable professional.

Come work with our passionate team of food and beverage professionals at Castle Hot Springs Resort - reopening for the season on October 1, 2019.

Position Title: Bartender/Mixologist

Position Summary: To work within the framework of a qualityfood and beverage service team. To provide guests with highquality, consistent liquor product, served in a personable, courteous and professional manner.

Responsibilities include:

  • Be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service. Sales of food is an important component of the job. Food should be suggested to every guest.
  • Be aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Must have completed Alcohol Training Program.
  • Will know all spirited beverages, cigars, and wines by the glass available. Will be familiar with wine list and be able to talk about regions, styles, and varietals of wines offered.
  • Will know all drink recipes including garnish, glassware to be used and specific service, and will consistently use these recipes during production.
  • Will know all drink prices and will consistently use these prices during service.
  • Have a strong working knowledge of the micros ordering system and other check processing procedures.
  • Be familiar with requisitioning, receiving, rotation and stocking procedures of all beverage items.
  • Be familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures.
  • Will sign out bar keys from security. The keys will remain on the person at all times during shift. Bar is never to be left unlocked and unattended.
  • Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests, waiters and cocktail servers.
  • Fill all ice bins from ice throughout service.
  • Set up glass washer with appropriate detergents and sanitizing solutions. Requisition and stock cleaning chemicals as needed.
  • Ensure cocktail server has completed all set up duties, and is ready to provide quick and efficient service.
  • Will inform manager of any problems with beer, soda, or liquor dispensing systems.
  • Will produce drinks as ordered by cocktail server and/or food server through the micros system. All direct guest orders will be entered into the P.O.S. system before production.
  • Will use bar brands as specified when call brands are not requested by guest. Will produce drinks according to set recipes.
  • In the event of a guest complaint, will replace drink and record on bad drink/spillage log, and submit with closing paperwork (tracking slip attached with MOD signature).
  • Will maintain the bar area in a neat and clean manner throughout service.
  • For direct guest orders, will obtain completed check from micros system and present to guest. Check will be kept current at all times and ready to present to guest. Will finalize check in system according to method of settlement.
  • Perform post service duties in bar. Complete daily and weekly designated cleaning duties.
  • Obtain service report from micros system and finalize all settlement transactions.
  • Work special group functions as required.
  • Perform special duties as requested by the food and beverage supervisors.
  • Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings.
  • Specific job knowledge, skill and ability:

    The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Previous bartender experience with working wine and spirits knowledge.
  • Must be keen with an attention to detail.
  • Pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
  • A sincere desire to provide the utmost in guest service -- good communication skills.
  • Well groomed appearance according to company standards.
  • Good physical condition in order to remain on feet for a prolonged period of time, up to 13 hours.
  • Must be able to properly lift, move and carry product weighing in excess of 75lb., and evaluate when assistance from another individual is necessary.
  • Must be able to walk up a footstool to obtain and store liquor bottles in overhead cabinets.
  • Must be able to bend down repeatedly to store and obtain beverages from coolers.
  • Must be able to operate glass washing machine.
  • Must be able to have hands in ice, detergent and water continuously.
  • Must be able to work in the vicinity of cigarettes and cigars.
  • Must be able to work in an area with high noise levels (music, guest conversations), and still maintain guest service.
  • Must be able to work outdoors in extreme temperatures.
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
  • County Legal Requirements

  • Must possess a valid Yavapai County Health Dept. Food Handlers card
  • Must have completed County & State Liquor training.
  • Pay: from $15/hour -this is a tipped position

    Posted : 8/19/2019

    Job Status :Full Time,Seasonal

    Address

    5050 East Castle Hot Springs Rd,
    Castle Hot Springs, AZ 85342


    Associated topics: alcohol, bartender, beverage, brewtender, club bartender, cocktail service, license, liquor, martini, pub bartender * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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