Compensation: $48,520.00 - $81,710.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
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Seeking Executive Chef with 5 years kitchen experience plus culinary school diploma for new upscale steak restaurant. Candidate will be hyper-organized and a natural leader to train, organize, and lead a staff of up to 10 in best industry practices. You will create seasonal menus with beautiful plating and presentation. Experience with steaks/meat/ and charcuterie. You will play an integral role in restaurant?s leadership, inspiring your team to work together to achieve our goals, create a fun environment, and earn customer loyalty. Come join us, share knowledge on each season?s bounty, and provide guests with world class dining, rewarding them with a memorable experience. You will: Create a professional operation: Promote a learning and training environment for all kitchen staff through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary excellence, sales, and service success Set the course: Responsible for kitchen management and ensure the kitchen team delivers an exceptional culinary experience to our guests Build a constructive environment: Manage expenses to ensure budget goals. Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases. Support your crew: Maintain appropriate staff levels based on projected sales and business needs Essentials For Success You have 5 years of high volume culinary/hospitality experience You have 3 years of high volume kitchen leadership experience You have a current food managers certification, ServeSafe and other certifications as required by federal/state/local law Knowledge of Kosher dining a plus You have excellent written and oral communications and are able to communicate operational information with a proven track record of increasing experience and responsibility You have strong knowledge of food/restaurant service skills, all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards You have strong verbal and written communications skills: You are comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System, email, and social media You have a Bachelor?s Degree in Culinary Arts, Hospitality, or similar preferred Willingness to perform other duties as required that are necessary to support the business Essential Physical Requirements Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required ? frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Location: 5693 Riverdale Ave Bronx, NY 10431 Salary: $85,000 Targeted Bonuses
Associated topics: commercial kitchen, corporate, corporate kitchen, dining chef, executive, executive chef, pastry chef, service, sushi chef, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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