he Lunch Monitor serves in a pivotal role to provide a safe environment for all scholars.Works with: Principal, Vice Principal, Head of School's, Faculty, Office Staff, Department Heads, Families and Scholars of Leman Academy of Excellence, and vendors who may provide services for our scholars.Qualifications/Minimum Requirements:* Minimum High School Diploma/GED.* DPS Fingerprint Clearance Card / Background and Criminal History Clearance.* First Aid/CPR Certification.* Food Handlers Card.* Food Service experience preferred.* Working Knowledge of best food handling, kitchen management, and safety practices.* Strong verbal, written, and interpersonal communication skills to positively impact school community with an ability to build strong relationships.* Ability to communicate effectively and professionally with scholars, parents, co-workers, vendors and build relationships.* Strong commitment to providing leadership in promoting health and safety, including a healthy environment.* Ability to operate office equipment as required on assignment; i.e. fax machine, copier, computer, etc.* Ability to lift boxes and packages of varying weights and move them to other locations.Duties and Areas of Responsibility:* Helps ensure all policies, procedures and performance standards for Leman Academy and the food services program are being met on a daily basis under the direction of the site Principals.* Maintain a safe and healthy environment for scholars and staff. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, child care.* Prep cafeterias and recess areas for lunch, as well as cleanup and maintain stock of cleanup materials of lunch and recess areas.* Help implementation of promoting healthy eating habits and positive behavior during lunch/recess.* Directly communicate with site Vice Principal and/or Principal on any discipline related issues that occur within the lunch/recess areas.* Develop and maintain effective client, vendor, family, and community-based organizations relationships.Work Habits and Attitudes:* Be a self-starter with an ownership attitude.* Have a strong sense of drive to meet goals.* Shows initiative and resourcefulness.* Performs accurate work in a timely manner.* Meets deadlines and sets priorities.* Demonstrates flexibility and adaptability.* Works well with minimum supervision.* Is dependable and accepts responsibility.* Shows sensitivity and tact in dealing with others.* Accepts direction and constructive criticism.* Cooperates with fellow workers and other departments.* Follows school policies and safety rules.* Demonstrates a professional appearance on a daily basis.* Demonstrates a willingness to work as a team player.* Excellent organization, time management, and follow-up skills.* Maintains a professional environment at all times. Associated topics: baker, cocinera de la preparacion, cocinero de produccion, food prep, fryer, kitchen, line cook, lunch, prep cook, station
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.