Sous Chef

Soyumi LLC in Statesboro, GA

  • Industry: Hospitality - Food Services - Chef - Commercial Kitchen
  • Type: Full Time
  • $45,480.00 - 70,560.00
position filled
The assistant manager is responsible for managing the kitchen, providing above average food quality, collecting food waste reports, opening/closing the restaurant, managing the kitchen equipment, maintaining cleanliness in the kitchen, assisting with training new staff members, assisting with events outside of the organization, and performing job functions of all hourly BOH staff members. When a manager is not on duty the assistant manager will be responsible for maintaining the staff, handling customer complaints and employee issues, providing aid during busy times and remaining productive during slow times.
Associated topics: baker, chef, corporate kitchen, dining chef, grill chef, head chef, pastry, prep chef, service manager, sous

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