Deli Associate - Venice

Compensation

: $37,680.00 - $60,060.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Position Overview The deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities
  • Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
  • Offer product suggestions when appropriate.
  • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Operate department equipment and tools.
  • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
  • Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
  • Perform other job-related duties as assigned.
  • Qualifications MinimumMust be 18 years of age.Ability to read, write and speak English proficiently.Ability to understand and follow English instructions.Authorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background check.
  • Must be 18 years of age.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check.
  • PreferredHigh standard of integrity and reliability.
  • High standard of integrity and reliability.
  • Required Behaviors
  • Lives the Valuesby embracing the essence of the company demonstrating a commitment to the companys goal and values.
  • Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
  • Business-drivenshowing passion for the business, delivering results consistently.
  • Customer-orientatedby passionately demonstrating that the customer comes first always by putting the customers needs above all else.
  • People Passionthrough consistently treating others with respect and dignity.
  • Knowledge, Skills, Abilities
  • Compliance with all company policies and procedures.

  • Associated topics: director, director food and beverage, front end, grocery store manager, management, operations manager, restaurant leader, restaurant manager, restaurant operations, shift leader * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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